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Food & drink
SamiNoodle
- Year
- —
- Location
- Taiwan
- Scope
- Hospitality / Brand space
Counter, signage and seating bring the preparation of a bowl of noodles into view.
The counter is both a work surface and an interface between guests and the making of food. Materials, signage and seating are arranged around this relationship.
The route from arrival to ordering, waiting and eating remains clear, while details carry the identity of the brand.
View photographs12↓Related observationsAcross the counter
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Across the counter
Work on one side, a place to pause on the other. Materials, seating and sightlines give each counter a different sense of distance.